Cooking party - Food & Drink Pop Up

MONDAY 11th NOVEMBER

Event Details

What You’ll Experience:

Prepare for an unforgettable evening with Chef Diego Cerdan and the team at Mayahuel Restaurant! At this exclusive Cooking Class Party Pop-Up, you’ll not only learn to make authentic Peruvian ceviche but also enjoy a vibrant night filled with delicious bites, drinks, and an exclusive El Buho Mezcal tasting. Plus, look forward to special surprises, gifts, and one-of-a-kind discounts just for attendees!

About the Event:

Dive into the world of Peruvian cuisine as you learn the art of ceviche preparation with fresh, authentic ingredients. Hosted by Chef Diego Cerdan, this lively experience brings together culinary tips, flavors, and festive fun in an unforgettable atmosphere.

What You'll Learn:

  • Peruvian Ceviche

  • Rocoto "Leche de Tigre"

  • Ají Amarillo "Leche de Tigre"

Event Sequence & What’s Included:

  • Welcome and introductions by Chef Diego

  • Light Peruvian bites served during the first half of the class

  • Complimentary Peruvian welcome drink

  • El Buho Mezcal tasting

  • Hands-on cooking experience: prep and create your own ceviche

  • Recipe booklet to recreate the dish at home

  • Enjoy your creation and celebrate with other food lovers

  • Free e-book with Chef Diego’s favorite Peruvian recipes

  • Receive a complimentary apron at the end of the night, perfect for future culinary adventures!

Join us for an unforgettable evening where you’ll master the flavors of Peru, enjoy cocktails, and make new friends! This is a 21+ event.

🗓️ Monday, November 11th
⏰ 7:00 PM - 9:30 PM
📍 3207 34th Ave, Queens, NY 11106

*Limited spots .

I’m excited to see you there and share this special moment as we celebrate our passion for cooking together!


Warm regards,

Chef Diego, Mayahuel Restaurant & El Buho Mezcal